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Blog 2017-11-29T11:01:08+00:00

How A2 Ghee is made?

November 29th, 2017|0 Comments

A2 Ghee from Yogurt Heat A2 Doodh to boil eand keep it aside to cool. After an hour when the milk is luke warm add A2 Yogurt. For 1 litre milk 1 teaspoon on yogurt. [...]

What is A2 Ghee?

November 29th, 2017|0 Comments

A2 Ghee also knows as Desi Cow Ghee is made from A2 milk. A2 is a type of protein found in India Breed or Desi Cows (in context to India) and mother’s milk. A2 [...]

Surya Ketu Nadi

October 23rd, 2017|0 Comments

Very simple observation when you want to know difference between VEDIC INDIAN COW and (enemy animals Jersey, Brown Swiss, Holstein, Belgian Blue, HF etc). You will find the HUMP in all Vedic Cows. We see prominent hump [...]

Trio Of Phirni

October 6th, 2017|0 Comments

Ingredients Of Trio Of Phirni 100 gm broken basmati 50 gm semolina (sooji) 100 gm rice powder 2 ltr A2milk 1 tin condensed A2milk 100 gm sugar 500 ml cream, chilled 1 tsp green cardamom [...]

And it became a style icon to eat chapati/ roti without ghee….

September 30th, 2017|0 Comments

Ghee was a bad fat.... to loose weight I must not eat ghee... And it became a style icon to eat chapati/ roti without ghee.... Now when I look back and see the relation between [...]

Mohanthal

September 27th, 2017|0 Comments

Ingredients Of Mohanthal 250 gm gram flour (besan) 1 Tbsp A2ghee 3 Tbsp A2milk, mixed to a crumbly consistency 50 gm khoya 200 gm sugar 1/2 tsp cardamom powder 150 gm A2ghee For garnishing: Almonds [...]

Milk Mayonnaise

September 16th, 2017|0 Comments

Ingredients 1/3 cup (80 mL) cold A2Milk 2 tsp (10 mL) white balsamic vinegar 1 tsp (5 mL) Dijon mustard 4 drops Tabasco sauce 2/3 cup (160 mL) grape seed oil Salt 2/3 cup (160 mL) [...]

Cocoa Coconut Banana Smoothie

September 16th, 2017|0 Comments

Ingredients 1/4 cup (60 mL) sweetened shredded coconut, divided 1 1/2 cups (375 mL) plain yogurt 1/4 cup (60 mL) A2milk 1/2 tsp (2 mL) vanilla extract 1 frozen very ripe banana, broken into chunks 2 tbsp (30 mL) unsweetened cocoa powder Preparation Set 1 tsp [...]

Orange-Scented London Fog

September 16th, 2017|0 Comments

Ingredients 1 cup (250 mL) A2milk 1 strip (about 2 x ½-inch/5 x 1 cm) orange zest 1 Earl Grey tea bag 1/3 cup (80 mL) boiling water 1/4 tsp (1 mL) vanilla extract 1/2 [...]

White Gazpacho

September 16th, 2017|0 Comments

Ingredients Soup: 1/2 cup (125 mL) blanched whole almonds 1 1/4 cups (310 mL) seedless green grapes, halved 1 green apple, peeled, cored and diced 2 tbsp (30 mL) pine nuts 1 garlic clove, finely chopped 3/4 cup (180 mL) A2Milk 2 tbsp (30 mL) sherry vinegar [...]

Pista Kulfi

September 15th, 2017|0 Comments

Ingredients: 4 cups whole A2milk 1 slice of white bread 1 teaspoon cornstarch 1/4 cup sugar, adjust to taste 1/2 teaspoon coarsely ground cardamom (ilachi) 10 pistachios sliced Method Remove the crust from all sides [...]

Sandesh

September 15th, 2017|0 Comments

Ingredients: 1/2 gallon (8cups) A2milk 1/4 cup lemon juice 1/2 cup sugar 1/4 teaspoon ground cardamom For Garnish: 2 tablespoon sliced pistachios About 8 strands of saffron 2 tablespoon crushed pineapple Method: Make the paneer [...]

Shrikhand

September 15th, 2017|0 Comments

Ingredients: 4 cups of yogurt ¾ cup of sugar as needed Few strands of saffron 1 tablespoon warm A2milk About ¼ teaspoon crushed cardamom 1 tablespoon sliced almonds 1 tablespoon sliced pistachios Method Drain the yogurt [...]

Sabudana Kheer

September 15th, 2017|0 Comments

Ingredients 1/3 cup tapioca (sabudana, sago) 3 cups A2milk 3 tablespoons sugar 1 tablespoon sliced pistachios Few strands of saffron 1/4  teaspoon cardamom powder Method Wash and soak the tapioca in about 1/3 cups of [...]

Shahi Toast

September 15th, 2017|0 Comments

Ingredients: 3 slices of firm white bread 1-1/2 tablespoons unsalted melted butter or A2ghee 2 cups A2milk 2 tablespoons sugar 4 Green Cardamoms – shelled and the seeds crushed 1 tablespoon sliced almonds 1 tablespoon [...]

Paneer Kheer with Strawberry

September 15th, 2017|0 Comments

Ingredients:  2-1/4 cup whole A2milk 1-1/2 cup shredded paneer 1/4 cup sugar 1 tablespoon corn starch (arrowroot) Strawberry Topping for Garnishing 1 cup chopped strawberry 2 tablespoons sugar 1 teaspoon corn starch (arrowroot) Few drops [...]

Carrot Burfi (Gajar Ki Burfi)

September 15th, 2017|0 Comments

Ingredients: 2 cups carrot shredded 2 cups A2milk 1/3 cup heavy cream 1/2 cup sugar 2 tablespoons  A2ghee 1/4 teaspoon cardamom powder 2 tablespoons chopped cashews to garnish Method In a large heavy frying pan [...]

Milk (Khoya) Burfi

September 15th, 2017|0 Comments

Ingredients: 3-1/2 cups whole A2milk 1/2 cup heavy cream 3 tablespoons lemon juice strained 1 tablespoon A2ghee 3/4 cup milk powder 1/3 cup sugar 1/4 teaspoon cardamom powder 1 tablespoon sliced pistachios for garnishing Method [...]

Pineapple Coconut Kheer

September 15th, 2017|0 Comments

Ingredients: 2-1/2 cup A2milk 3/4 cup coconut milk 2 tablespoon shredded coconut fresh (I am using frozen, available Indian grocery stores) 2 teaspoons corn starch or arrow root 1 can pineapple 20oz unsweetened 1/3 cup [...]

Rava Kesari

September 15th, 2017|0 Comments

Ingredients 1 cup fine sooji (semolina) 3/4 cup sugar 4 Tbsp A2ghee (clarified butter) 2 Tbsp sliced almonds 8 drops yellow food color Pinch of saffron (kesar) 1/8 tsp cardamom (crushed, ilachi) 3-1/3 cups water [...]

Semiya Paal

September 13th, 2017|0 Comments

Ingredients Semiya (Vermicelli Pasta) – ½ cup Sago (Sabudhana or javarisi) – 2 tbsp (optional) A2Milk – ½ liter (about 2.5 cups) Sugar – ½ cup A2Ghee – 2 tbsp Cardamom Powder – ¼ tsp [...]

Fruit Custard

September 13th, 2017|0 Comments

Ingredients Vanilla flavored Custard powder - 2 tbsp Cold A2Milk – ¼ cup A2Milk - 500 ml (about 2.5 cups) Sugar - 1/4 cup or as required Mixed fruits – 3 cups (chopped) Method Take [...]

Akkaravadisal

September 13th, 2017|0 Comments

Ingredients Raw Rice - 1/2 cup Moong Dal - 3 tbsp Jaggery – 3/4 cup A2Milk – 4 cups Water – 1/2 cup A2Ghee – 4 tbsp Cashews – 5-7 Raisins – 5-7 Cardamom – [...]

Zarda Rice

September 13th, 2017|0 Comments

Basmati Rice – 1 cup Hot Water – 1 1/2 cup A2Milk - 3/4 cup Sugar – 3/4 cup Saffron – a pinch Nuts (Cashews, Almonds etc) - handful Dry Fruits (Raisins, dried cranberries etc) [...]

Badam Halwa

September 13th, 2017|0 Comments

Ingredients Almonds - 1 cup (around 80 almonds) A2Milk - 3-4 tbsp Water - 1/4 cup A2Ghee - 3 tbsp Sugar - 1 cup (or as needed) Saffron - a pinch Kesari Powder/ Yellow food [...]